I'm in NJ and it’s about 74 levels inside of. I attempted Placing it to the oven without the light-weight on right away, lid a bit on for days eight-ten, continuing to discard and feed but still no transform in texture (continues being pancake batter-like). What would you suggest? Thank youIsn’t which the definition of a craft and the relentles
กรุณาเข้าสู่ระบบหรือสมัครสมาชิกเพื่อดำเนินการต่อInitially you’ll combine up your dough; it arrive with each other actually very easily just stirring it that has a wood spoon. Then above the following three or so hrs, you’ll “extend and fold” your
4: You spot the thumb of your respective non-dominant hand into the opposite finish on the trough, gently anchoring the dough in place against the countertop. Utilizing your other hand, you fold the dough in half more than itself (and also your thumb) and Carefully seal the back again edge of the dough towards the entrance edge.Cold-proofing: You w
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